Yumm....silverbeet, tomato, feta and pine nut warm salad

I though that i should share some of the recipes we love that use our fresh veggies!

This one is my husband adams favourites!

Swiss Chard (Silverbeet) with Tomatoes, Feta and Pine Nuts

Serves 4

Ingredients

1 tablespoon extra virgin olive oil
1 small yellow onion, sliced
2 cloves garlic, finely chopped
1 bunch Swiss chard or silverbeet, stems and leaves chopped separately, divided
Sea salt and ground black pepper
2 tablespoons low-sodium chicken broth, vegetable broth or water
1 cup halved cherry tomatoes or 1 tomato, cored and chopped
2 ounces feta cheese, crumbled
2 tablespoons pine nuts, toasted

Method

Heat oil in a large, deep skillet over medium heat. Add onion, garlic and chard stems and cook, stirring occasionally, until softened, about 5 minutes. Cover and cook 5 minutes more. Uncover, add chard leaves, salt, pepper and broth and cook, covered, until chard leaves are bright green and tender, about 5 minutes more. Remove from heat and gently stir in tomatoes. Scatter cheese and pine nuts over the top and serve.

This is what ours looked like :)

We grew rainbow chard this year (yellow, red, pink, white and green stems) which adds great colour as well as the yellow and red cherry tomatos...

I will be adding more recipes and you will be able to find the full list on the recipes page!