I made this way back in march! But though i should share it! it was the first bread i have ever made that was light and fluffy on the inside and had a crunchy crust!
2tsp dry yeast
300ml luke warm water
3tsp salt
3tsp sugar
500g plain or bread flour
2tbsp olive oil
Stir 2 tsp dry yeast into 300ml luke warm water. let it sit until bubbles have formed. Place 3 tsp salt 3 tsp sugar 500g flour(plain or bread flour) in a different bowl, stir together. Make a well in the middle and pour in the yeast/water mix and 2 tbsp olive oil. Mix with wooden spoon until it comes together. Knead for about 10 minutes on a floured bench top. add flour as needed to keep it from sticking. put in an oiled bowl for 45-60 minutes (or until doubled in size). Shape the loaf (loaf tin, football shape etc. let it rise again. bake for 30-45 mins in a 190 C oven.
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